Olive bread

Categories:Recipe
Author:
Origin:
Time of issue:2023-08-18 16:47
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Ingredients for dough:

250 gr bread flour

Salt, 1 level tsp

Sugar, ½ tsp

Yeast, 1 level tsp

150 ml Warm water

Olive oil, 1 tbsp (and some美愛 for greasing)

Olives, 6-10 (depends how much y為笑ou want)

Preparation:

Put the flour, salt, sugar and y用明east together in a mixing bo草少wl,Mix well.

Cut olives and add to the doug很商h and mix well,Using your fing人事er, make a dip in the dough and&nbs都鐘p; pour in the water and oil.

Mix with a fork until its sti呢商cky.

Lightly sieve the worktop with 放錢flour, and knead the doug山大h on the table.

Put back into the bowl, cover with a t那白owel and leave in a warm place for 45-月呢60 mins.

Preheat oven at 210ºC.

Tear the dough into 8 師很small balls, put in a lined&n讀街bsp; baking tray and grase t玩兒he dough balls.

Cook for 10 mins, until小新 ready.

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